| Active | Monk Fruit Extract |
| Also known as | Luo Han Guo extract |
| Purity | 25% / 50% Mogroside V (test: HPLC) |
| Latin name | Siraitia grosvenorii |
| Appearance | Light-yellow to off-white powder |
| Grade | Food grade |
| MOQ | 5 kg |
| Packaging | 1 kg bag / 25 kg drum, food-grade |
| Shelf life | 2 years, sealed, cool & dry |
| Origin | China |
Factory-direct
Self-produced with batch-level traceability — not trading-only. On-site audit welcome.
Standardized & documented
Held to defined specification lot-to-lot, with a Certificate of Analysis on every shipment.
Export-compliant
ISO / HACCP systems, HALAL / KOSHER, FDA registration and SC license (SGS reports on request).
Applications
Sugar-reduction formulations · Beverages · Tabletop sweeteners
Monk Fruit Extract (Mogroside V)
Monk Fruit Extract (Luo Han Guo, *Siraitia grosvenorii*) standardized to Mogroside V (25% / 50% by HPLC), a plant-derived sweetener ingredient for sugar-reduction in beverages and food. Supplied food-grade with a Certificate of Analysis per lot.
Representative limits — a lot-specific Certificate of Analysis is issued with every shipment.
| Parameter | Specification |
|---|---|
| Appearance | Light-yellow to off-white powder |
| Mogroside V (HPLC) | ≥ 25% / ≥ 50% |
| Loss on drying | ≤ 6.0% |
| Heavy metals | ≤ 10 ppm |
| Total plate count | ≤ 1000 cfu/g |
| Salmonella | Negative |
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